LAMPLIGHTER RESTAURANT ST VALETINE'S MENU MONDAY 14TH FEBRUARY £32.00 for 3 courses
Please book in advance:: Telephone for details or see below::
CANAPES ON ARRIVAL
To Start
Cornish brie, baked in a light pastry case, spiced pear, pine nuts and a beurre blanc Roasted red pepper soup laced with sweet pepper oil Carppacio of beef with parmesen and truffle oil Pork fillets with cider compote Sauted crab cakes with sweetcorn butter sauce, pasilli chilli relish
Main Courses
Rump of cornish lamb, dauphin potatoes, baby carrots, red wine and rosemary reduction Breast of organic chicken, stuffed with brie, wrapped in cured ham, on pasta ribbons, tender stream, with a creamy wild mushroom sauce Fillet of wild sea bass, wilted spinach, red wine beurre blanc and sage crisps Sweet potato and mozarrella bake with a red onion compote (v)
(served with warm homemade breads)
Desserts
Passion fruit crème brulee with tropical sorbet Warm chocolate tart, jack daniel's ice cream Steamed orange sponge, contreau ice cream
A selection of cornish cheese, grapes and apple, walnut chutney
